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China and US exchange verbal shots, Indian food in Hong Kong: 5 weekend reads

From sparring at the Shangri-La Dialogue to good food in Hong Kong, here are five stories you may have missed over the weekend

Major General Hu Gangfeng at the 22nd Shangri-La Dialogue summit, in Singapore on May 31. Photo: AFP

We have put together stories from our coverage last weekend to help you stay informed about news across Asia and beyond. If you would like to see more of our reporting, please consider subscribing.

1. US ‘destabilising Asia-Pacific’: China fires back at Shangri-La Dialogue

US Defence Secretary Pete Hegseth delivers his speech during the 22nd Shangri-La Dialogue summit in Singapore on May 31, 2025. Photo: AP
US Defence Secretary Pete Hegseth delivers his speech during the 22nd Shangri-La Dialogue summit in Singapore on May 31, 2025. Photo: AP

2. Meet India’s answer to Pakistan’s Chinese jets: the AMCA stealth fighter

A prototype of India’s Advanced Medium Combat Aircraft (AMCA) stealth fighter jet is seen at Aero India 2025 in Bengaluru earlier this year. Photo: Reuters
A prototype of India’s Advanced Medium Combat Aircraft (AMCA) stealth fighter jet is seen at Aero India 2025 in Bengaluru earlier this year. Photo: Reuters

3. Bitterness reimagined: Bali bomber seeks a second chance through coffee

Convicted Bali bomber Umar Patek outside his coffee venture in Indonesia. Photo: Aisyah Llewellyn
Convicted Bali bomber Umar Patek outside his coffee venture in Indonesia. Photo: Aisyah Llewellyn

4. Harvard Chinese student’s graduation speech strikes a chord as Trump leads purge

Yurong “Luanna” Jiang delivers her speech at Harvard University on May 29. Photo: AP
Yurong “Luanna” Jiang delivers her speech at Harvard University on May 29. Photo: AP

5. How Indian food in Hong Kong is growing way past chicken tikka and samosas

Bone marrow biryani at Leela in Causeway Bay, Hong Kong, where chef Manav Tuli – previously of Michelin-starred Chaat – is taking Hongkongers’ tastes into his interpretation of Indian cuisine. Photo: Leela
Bone marrow biryani at Leela in Causeway Bay, Hong Kong, where chef Manav Tuli – previously of Michelin-starred Chaat – is taking Hongkongers’ tastes into his interpretation of Indian cuisine. Photo: Leela

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